OLD COUNTRY PIEROGI FOOD TRUCK

old country pierogi REVIEWS

• On Side Restoration wants to send a huge thank you out to Old Country Pierogi! The food was amazing, delicious and full of flavor! It was such a nice treat to have the food truck to come to our Head Office over lunch time 🙂 Hope to see you very soon.

  

  Dana S.

  10/02/2014
• I had sausage and cabbage rolls combo. First of all, I had a confusion between the menu and picture because number of cabbage rolls didn't match. Correct answer was 4. A Sausage, 4 cabbage rolls, coleslaw and sour cream.
  The owner told me I was the first person who asked and he didn't noticed the mistake even he ran the business few years. Really??
  
  Sausage was alright. Nothing special. I loved their cabbage rolls. Brown rice with lots herbs and Tomato sauce on top. I used to buy cabbage roll from Ukranian authodox church but this food truck one had more flavor. Delicious. And I'm glad they use brown rice for it.

  

  

  Mari E.

  5/19/2018
• I really wanted to love this place. Especially since I slinked up, half expecting to walk past drooling longingly at the pierogi goodness, only to be epically surprised that they offer a GF option. And because the lovely lady who served me (who I believe is the owner) also told me that she is working on a dairy free/gluten free version
  
  = Pierogies for everyone!
  
  In fact, it's those two little tidbits that tacked on a third star to this review. Because pierogi equality aside, love them, I did not. These pierogies have potential but are lacking oomph.
  
  First off, they are frozen (or at least mine were), and they were served with the telltale chewiness that comes with a frozen dough. Not that i'd expect them to keep great heaping stocks of GF pirogues fresh to order, but if they could have fooled me a little, i'd be happier. The fried onions were tasty, as was the little dollop of coleslaw, but as other reviews have said, you don't get a ton. An extra heap of onion goodness and a half spoon more of sour cream could have made a huge difference taste wise. As it was, these were pretty lack lustre all around. Not bad, but not much different then the bag I have currently in the freezer.
  
  That being said, they are similar to the bag I have in the freezer. And gluten-free. And with the right amount of toppings, a heck ton of butter and a little extra sour cream, these have a bright future. So grab some frozen to-go so you way be your OWN pierogi wizard. Or ask for extra onions.

  

  

  Jody B.

  11/28/2013
• I really love this place based on 2 simple reasons:
  
  Service. I've met the owner and her two boys. All three of them have been super accommodating and knowledgeable. They are very friendly and I've seen people stop to go say hi to them.
  
  Food. And not because it's good. It's because the company is innovative. They found a small, yet important niche, which is a need for gluten free products. And then they took it another step forward, by providing a gluten free vegan product. And it is amazing!
  
  I've only found this at markets (which works for me) but I'd like to see them expand to stores as I find myself craving a good old periogy!
  .

  

  Jess S.

  1/25/2016
• I haven't had perogies in 4+ years since finding out I was gluten intolerant. Pleasantly surprised when I went to the Vancouver's Farmers market and saw them there today. Regularly the perogies cost $8, when you order the Gluten free ones, they are an extra $2 as they are freshly made on the spot. They come with a serving of coleslaw and your choice of bacon and fried onions or basil and tomatoes. I chose the bacon and onions. The perogies were boiled instead of fried (as they are gluten free) & were absolutely amazing! For $10 I will come back. Well worth it. And so fresh! I am a happy eater

  

  

  Aimee L.

  1/04/2014